2024 Fall Winemaker Dinner | Vegetarian

Fall Winemaker Dinner

When: November 11th, 2024 | 6:00-9:00 pm

Location: Ponte Winery Barrel Room

 

Four Course wine pairing dinner hosted by our winemaker Arnaud Debons

Enjoy a perfectly crafted dinner featuring wine sample of Cabernet Franc from our large oak wine cask and our newly released 2022 Merlot!

 

Live music by Michael LeClerc will also be featured throughout the evening. Cocktail or business attire is suggested.

 

Single Ticket  

• Member Price: $130.50

• Retail Pricing: $145.00

Menu

Passed Canapés

Cabernet Franc - cask sample!

Sausage and spinach, mozzarella and parmesan cheese filled phyllo dough cups

Stuffed mushroom caps- ricotta cheese, mascarpone, parsley, mixed vegetables with a creamy porcini mushroom sauce

 

First Course 

2022 Chardonnay

Butternut squash soup topped with crème fraiche served in a house-made sourdough bread bowl

 

Second Course

2022 White Pinot Noir

Linguine al Limone - linguine with lemon butter sauce and fresh prawns, garnished with wilted kale and a parmesan crisp  

 

Entrée

2022 Merlot - new release!

Beef Tenderloin with a Cabernet Mushroom Sauce, Green bean Bundle, and Yukon gold and sweet potato dauphine

(Vegetarian option- please purchase a Vegetarian Ticket)

Dessert

NV Port

Coffee-crusted caramel crème brûlée

Fine Print

• Tickets are limited. The above ticket pricing already reflects member's 10% off discount.
• Members can purchase up to 8 tickets.
• Tickets are non-refundable after 11/3/24. 
• As each course is paired with a wine, this is a 21 year & older event. By purchasing a ticket you are confirming you are of age to participate. We will also verify age upon check-in at the event, so please make sure to bring a government form of ID. 
• Seating is assigned by our staff for this event. If you have any special requests, please contact the event department at 951-694-9444. By purchasing a single tickets, our staff will assign seating based on availability and table spacing.