Montepulciano is the noble red grape of Marche and Abruzzo, the Italian regions bordering Tuscany. Our 2014 vintage is rich, full-bodied and smooth and was aged in 800 gallon casks for 18 months. Indulge in aromas of black currant, white pepper and lavender with elegant tannins on the finish.
Food Pairing Suggestions:
Pairs well with slow-cooked and hearty fare, from lamb stew to homemade ragu.
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